Name: Fresh Tomato Sauce
Yield: Makes 8 servings
Ingredients: 3 garlic cloves, crushed; 1/2 cup olive oil; 12 ripe Roma tomatoes, chopped; Salt and black pepper to taste; 1/2 cup chopped basil

Recipe information

Yield
Makes 8 servings

Ingredients

3 garlic cloves, crushed

1/2 cup olive oil

12 ripe Roma tomatoes, chopped

Salt and black pepper to taste

1/2 cup chopped basil

Preparation

Sauté the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.

TagsSauce Italian European Plum Tomato Tomato Vegetable Garlic Root Vegetable Basil Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto 5 Ingredients or Fewer Easy Simmer Blender Cookie Magazine

Recipe notes

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