3-Ingredient Nutella Brownies
4.1
(19)
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Recipe information
Total Time
30 minutes
Yield
Makes 9
Ingredients
Preparation
Step 1
Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Step 2
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Step 3
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 5-Ingredient Desserts That Will Save You a Trip to the Grocery Store
These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.31 Bar Cookie Recipes for Snacking, Gifting, and Eating Straight From the Pan
It’s hip to be square.79 Easy Baking Recipes for Cookies, Cakes, Breads, and More
These easy baking recipes can fit seamlessly into even the busiest week.29 Brownie Recipes for Satisfying Every Chocolate Craving
Bonus: Every one of these recipes will make your house smell amazing.41 Super Bowl Dessert Recipes
Victory is sweet. Celebrate with some of our favorite treats for Game Day.27 Ways to Un-Boring Brownies
Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.68 Brilliant Ice Cream Sandwich Ideas to Rule Your Summer
These combinations are good enough to put the ice cream man out of business.51 of Our Best 3-Ingredient Recipes
Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.
