3-Ingredient Pumpkin Mousse
4.0
(22)
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Serve this creamy mousse with gingersnaps instead of spoons.
Recipe information
Total Time
4 hours
Yield
Serves 8
Ingredients
Special Equipment
Preparation
Step 1
Heat condensed milk in a medium saucepan over medium. Cook, stirring constantly with a rubber spatula, until slightly darker in color, 10–12 minutes. Stir in pumpkin and salt; continue to cook, stirring often, until mixture bubbles up like polenta, about 4 minutes more. Strain mixture through a fine-mesh sieve into a large bowl, pressing on solids with a rubber spatula. Set aside to cool.
Step 2
Using an electric mixer on medium-high speed, whip cream to medium peaks in another large bowl. Transfer one-third of cream to a small bowl, cover, and chill until ready to use. Mix a few spoonfuls of remaining whipped cream into pumpkin mixture to lighten, then fold remaining cream into pumpkin mixture. Transfer to 2-quart dish or divide among 8 glasses. Chill at least 3 hours.
Step 3
Gently whip reserved whipped cream, then top each serving with a spoonful of whipped cream.
Do Ahead
Step 4
Mousse can be made 2 days ahead; cover and chill.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 5-Ingredient Desserts That Will Save You a Trip to the Grocery Store
These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.61 Easy Thanksgiving Recipes for a Less-Stressful Feast
These easy-to-prepare recipes will ensure a delicious holiday.37 Pumpkin Purée Recipes That Aren’t Just Another Pie
We love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.Our 61 Best Pumpkin Recipes
There's no reason to stop at pie.Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.Our Best 3-Ingredient Desserts for Fall
These spiced, warming, autumnal dessert recipes will bring you comfort in the coming, cooling months ahead.
