Name: Creamy Polenta
Yield: Makes 6 servings
Ingredients: 2 cups whole milk; 2 cups water; 1 teaspoon coarse kosher salt; 1 cup polenta (coarse cornmeal)*

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Creamy PolentaJake Chessum

Recipe information

Yield
Makes 6 servings

Ingredients

2 cups whole milk

2 cups water

1 teaspoon coarse kosher salt

1 cup polenta (coarse cornmeal)*

Preparation

Step 1
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
Step 2
- Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.

TagsCornmeal Flour Polenta Rice & Grains Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Simmer Bon Appétit

Recipe notes

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