Jalapeño Cheese GritsDitte Isager/EdgeReps
These cheesy grits are the perfect base for Veal Grillades or almost anything else.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.