Name: Bibimbap at Home
Cook time: 2 hours
Total time: 3 hours
Yield: Makes 8 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup finely grated Asian pear with juices; 2 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon raw or brown sugar; 2 teaspoons grated peeled ginger; 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs; 3 tablespoons toasted sesame oil, divided; 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice); Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce ); 8 fried eggs; Kimchi

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Bibimbap at HomeChristina Holmes

Buy thinly sliced beef at Korean markets, or ask your butcher to cut it for you.

Recipe information

Total Time
3 hours
Yield
Makes 8 servings

Ingredients

Bulgogi:

1/2 cup reduced-sodium soy sauce

1/3 cup finely grated Asian pear with juices

2 scallions, thinly sliced

2 garlic cloves, minced

1 tablespoon raw or brown sugar

2 teaspoons grated peeled ginger

1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs

Crisp rice and assembly:

3 tablespoons toasted sesame oil, divided

8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)

Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce )

8 fried eggs

Kimchi

Preparation

For bulgogi:
Step 1
Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
For crisp rice and assembly:
Step 2
Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.
Step 3
Meanwhile, heat 1/2 tablespoon oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.
Step 4
Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.

TagsKorean East Asian Asian Pear Fruit Rice Rice & Grains Rib Eye Steak Steak Beef Meat Short Rib Beef Rib Main Lunch Dinner Dairy Free Make Ahead Saute Bon Appétit

Recipe notes

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Recipe information

Ingredients

Bulgogi:

Crisp rice and assembly:

Preparation

For bulgogi:

Step 1

For crisp rice and assembly:

Step 2

Step 3

Step 4

Recipe notes

Our 43 Best Korean Recipes and Korean-Inspired Bites

What to Do With Leftover Steak