Skip to main content

All-in-One Sugar Cookie Dough

3.9

(8)

An array of decorated sugar cookies.
All-in-One Sugar Cookie DoughPhoto by Tara Donne, food and prop styling by Diana Yen

If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations. Bonus: this dough works for roll-and-cut and slice-and-bake cookies (yep, including sandwiches).

DO AHEAD:

Cookie dough can be made 3 days ahead, wrapped tightly, and chilled, or frozen for up to 3 months. Cookies can be baked (left undecorated) 2 weeks ahead, wrapped tightly, and frozen for up to 3 months.

Read More
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.