Name: Apple Galette
Cook time: 30 min
Total time: 3 hr (includes making pastry)
Yield: Makes 8 servings
Ingredients: Pastry dough; 2 tablespoons semolina (sometimes called semolina flour); 2 pounds Golden Delicious apples (about 4), peeled, cored, and each cut into 8 wedges; 2 teaspoons fresh lemon juice; 1/2 teaspoon grated lemon zest; 1/4 cup granulated sugar; 1 1/2 tablespoons confectioners sugar

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Apple GaletteRomulo Yanes

Think of it as apples in the buff: Stripped of the usual apple-pie spices, the fruits' natural floral qualities really come through. And free-form as it is, the rustic tart is very easy to make (there's no need for a pie plate)—not to mention refreshingly light.

Cooks' note:

Galette can be baked 5 hours ahead and cooled, uncovered, then kept at room temperature. If desired, reheat in a 350°F oven until warm, about 5 minutes.

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