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Apricot Compote

Ingredients

10 ripe but firm apricots (you can peel them first or not)
1/4 cup orange juice (fresh is nice but not necessary)
1/4 cup sugar

Preparation

  1. Halve or quarter your apricots and remove the pits. Place them in a saucepan with the juice and sugar. Bring to a simmer over medium heat. Reduce the heat to low, cover, and cook, stirring occasionally, for 5 to 10 minutes, or until the apricots are tender. The longer you cook them, the more tender (mushy, even) they will get. Serve warm or cold.

How to Repair Food, Third Edition
TagsCompoteCondimentApricotStone FruitFruitOrangeCitrusGluten FreeDairy FreeNut FreeVegetarianVeganEasyQuickSimmerSpringSummerCookbooks
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