Aunt Glennis’s Blonde Brownies

Name: Aunt Glennis’s Blonde Brownies
Yield: yields 15 to 20
Ingredients: 3 eggs; 8 tablespoons (1 stick) butter; One 16-ounce box brown sugar; 2 cups self-rising flour; 1 tablespoon vanilla; 2 cups chopped walnuts or pecans; 1 cup or 3 1/2-ounce can shredded coconut (optional); One 6-ounce package semisweet chocolate chips

December 14, 2011

Recipe information

Yield
yields 15 to 20

Ingredients

3 eggs

8 tablespoons (1 stick) butter

One 16-ounce box brown sugar

2 cups self-rising flour

1 tablespoon vanilla

2 cups chopped walnuts or pecans

1 cup or 3 1/2-ounce can shredded coconut (optional)

One 6-ounce package semisweet chocolate chips

Preparation

Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 13 × 9-inch sheet pan for 25 to 30 minutes. Cool and cut into squares.

Paula Deen's Kitchen Classics

TagsBrownie Bar Cookie Cookie Dessert Walnut Nut Pecan Snack Baking Cookbooks

Recipe notes

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