Alex Lau
This warm, comforting riff on egg drop soup is just the thing when you’re trying to figure out what you want to eat on a Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.