Chopstick-Ready Rice

Name: Chopstick-Ready Rice
Yield: 8 Servings
Ingredients: 2 cups short-grain white rice

June 19, 2014

Gentl & Hyers

This rendition should be sticky enough to hold together lightly, but with defined grains.

Recipe information

2 cups short-grain white rice

Step 1
Rinse rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky.
Step 2
Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.

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