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Bon Appétit

Chorizo and Calabrian Chile Stuffing

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Chorizo and Calabrian Chile Stuffing recipe
Photograph by Emma Fishman, Food styling by Susie Theodorou, Prop styling by Sophie Leng

“I personally gravitate toward a holiday stuffing with a more classic flavor profile, but I’m also a firm believer that a little bit of spice improves most things. That’s why I incorporated meaty bits of spicy-tangy Mexican-style chorizo and a handful of fiery Calabrian chiles into this stuffing recipe. The heat these ingredients bring is fairly subtle, just enough to activate your taste buds in between bites of roast turkey and rich green bean casserole, and keeps you coming back for more.” —Rachel Gurjar, associate food editor

What you’ll need

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