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Epicurious
Bon Appétit

Creamy Tomato Soup with Cheese Toasties

4.0

(2)

This image may contain Food Ketchup Dish Meal Bowl Bread French Toast and Toast
Photo by Heidi's Bridge, styling by Molly Baz

To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purée the mixture with an immersion blender, which gets the job done. For an extra-smooth texture, though, feel free to use a regular blender. Want to keep it vegan? (Well, the soup, that is.) Omit the sour cream and drizzle with a couple of extra tablespoons of olive oil at the end.

What you’ll need

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