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Epicurious
Bon Appétit

Ginger-Miso Grilled Asparagus

By Rick Martinez
Image may contain Plant Food Vegetable Asparagus Animal Seafood Lobster and Sea Life
Laura Murray

As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.

Recipe information

  • Yield

    4 servings

Ingredients

¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)
¼ cup white miso
2 tablespoons seasoned rice wine vinegar
2 teaspoons freshly grated peeled ginger
2 bunches asparagus (about 2 pounds), trimmed
Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)

Preparation

  1. Step 1

    Prepare a grill for high heat. Whisk mirin, miso, vinegar, and ginger in a small bowl. Place asparagus in a pie plate or small baking dish and pour miso mixture over. Toss to coat.

    Step 2

    Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 4–5 minutes. Transfer to a platter. Squeeze lime juice over, then top with scallions and sesame seeds.

TagsGingerHerbs & SpicesMisoAsparagusVegetableSpringQuickEasySideMainDairy FreeVeganVegetarianHealthyishGrillingEasterDinnerBon Appétit
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