
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Gerri Williams
Transform a store-bought rotisserie chicken into a spiced, crunchy, fresh, and creamy dinner salad with this recipe, reminiscent of a street food favorite. Iceberg lettuce provides a perfectly crisp and sturdy bed for spice-oil-tossed chicken, salty pita chips, and a rich yogurt dressing.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Small Saucepan
$160 $150 At Amazon
FineDine Stainless Steel Mixing Bowls (Set of 6)
$18 At Zulily
French Wire Whisk
$20 $19 At Amazon







