Vincent Cross
Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Cinnamon bun fans, our time has come.
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.
Our ultimate version of the luxe chocolate-caramel bars.
This no-knead knockout gets its punch from tomatoes in two different ways.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This apple cake is the poster child for fall.