Skip to main content
Epicurious
Bon Appétit

Melting Olaf

By Andrew KnowltonPhotography by Alex Lau
Image may contain Drink Beverage Glass Alcohol Cocktail Liquor and Lemonade
Alex Lau

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

Recipe information

  • Yield

    Makes 1 (but easily multiplies to serve a gaggle of witches and ghouls) Servings

Ingredients

1½ ounces aquavit
1 ounce St-Germain (elderflower liqueur)
½ ounce fresh lemon juice
Club soda
1 carrot

Preparation

  1. Step 1

    Combine aquavit, St-Germain, and fresh lemon juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with club soda. Garnish with a carrot nose—er—stick.

    Step 2

    Note: Carrot nose/stick is mostly a joke.

TagsCocktailAlcoholBeveragesAquavitSt-GermainLiqueurFallBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.