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Epicurious
Bon Appétit

Quite Possibly the Best Chickpeas

This image may contain Plant Food Produce Vegetable Dish Meal Bowl Bean Cutlery and Spoon
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski

This hands-off method was inspired by Mina Stone, author of Cooking for Artists, who swears by adding lemon zest and olive oil for brightness and full-on flavor. We wholeheartedly agree! This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right.

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