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Epicurious
Bon Appétit

Shaved Radish Salad With Walnuts and Mint

By Mina Stone
This image may contain Dish Food Meal Platter Art Pottery Porcelain and Plant
Michael Graydon + Nikole Herriott

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Recipe information

  • Yield

    4 servings

Ingredients

¼ cup walnuts
2 cups thinly sliced mixed radishes
Flaky sea salt
Freshly ground black pepper
¼ cup Basic Lemon Vinaigrette
2 tablespoons mint leaves

Preparation

  1. Step 1

    Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.

    Step 2

    Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

TagsSaladRadishRoot VegetableVegetableWalnutNutQuickEasy5 Ingredients or FewerSideVeganDairy FreeGluten FreeVegetarianRawHealthyishEasterBon Appétit
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