Photo by Alex Lau, Styling by Sue Li
You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Dive into this shareable skillet with warm flatbread.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Your new house dressing: creamy, herby, and dangerously dippable.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.