Barley Water

Name: Barley Water
Yield: Serves 2 to 4.
Ingredients: 2 ounces pearl barley; 3 teaspoons sugar; Peel of 1/2 lemon; 1 pint boiling water

August 20, 2004

An old-fashioned drink that was traditionally given to children.

Recipe information

2 ounces pearl barley

3 teaspoons sugar

Peel of 1/2 lemon

1 pint boiling water

Put barley in a small saucepan and cover with cold water. Bring to a boil and boil for about 3 minutes. Strain barley and put in a jug with sugar, lemon peel and boiling water. Cover and let stand until cold. Strain. Serve plain, or add lemon juice and sugar to taste, or dilute half and half with milk, or serve over ice. It is usually served in small tumblers

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