Name: Beef Tenderloin Medallions with Potato "Risotto"
Yield: 6 servings
Ingredients: 1 tablespoon butter; 1 cup finely chopped onion; 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes; 1/8 teaspoon cayenne pepper; Coarse kosher salt; 1 1/2 cups (or more) low-salt chicken broth; 1/2 cup heavy whipping cream; 1/4 cup finely grated Parmesan cheese; 1/4 cup finely chopped fresh chives; 6 6-ounce beef tenderloin steaks (each 3/4 to 1 inch thick); 1 1/2 tablespoons chopped fresh thyme; 1 tablespoon (or more) olive oil

Image may contain Fork Cutlery Food Meal Dish Glass Dinner Supper Drink Wine Alcohol and Beverage

Beef Tenderloin Medallions with Potato "Risotto"Lisa Kerezi

Potatoes are finely cut into small cubes, then cooked risotto-style.

What to Drink:

A Shiraz would be delicious with the beef. The 2008 Alice White Shiraz ($8, Australia) has a soft, smooth texture, ripe fruit flavors, and a bargain price.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.