Name: Beet and Braised Beef Soup
Yield: Makes 6-8 servings
Ingredients: 3 pounds beef short ribs; Olive oil for browning meat; 2 onions, finely chopped; 4 cloves garlic, thinly sliced; 1 cup dried lima beans or other large dried white beans, soaked overnight; 4 carrots peeled and cut into 3/4-inch rounds; 6 beets peeled and cut into 1-inch chunks; 2 parsnips peeled and cut into 3/4-inch rounds; 1 knob celery root peeled and cut into 1/2-inch cubes; 1 pound green cabbage, thickly shredded; 1 bunch of dill, roughly chopped; 1 bunch scallion, finely cut; Salt; Freshly ground pepper; Red wine vinegar; Sour cream for garnish

Recipe notes

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