Name: Blue Cheese Potato Salad
Yield: Serves 12
Ingredients: 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard; 2 1/2 tablespoons cider vinegar; 1/2 pound blue cheese, crumbled; 5 green onions, minced; 1 1/2 cups chopped celery

Recipe information

Yield
Serves 12

Ingredients

5 pounds red new potatoes

1/2 cup dry white wine

Salt and freshly ground pepper

1 1/4 cups mayonnaise

1 1/4 cups sour cream

2 1/2 tablespoons Dijon mustard

2 1/2 tablespoons cider vinegar

1/2 pound blue cheese, crumbled

5 green onions, minced

1 1/2 cups chopped celery

Preparation

Step 1
Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
Step 2
Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

TagsPotato Salad Salad Red Skin Potato Potato Root Vegetable Vegetable Sour Cream Dairy Blue Cheese Cheese Celery Side Dinner Gluten Free Nut Free Vegetarian Easy Make Ahead Simmer Super Bowl Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.