Name: Blueberries with Yogurt and Maple-Blueberry Syrup
Yield: Serves 8
Ingredients: 6 tablespoons pure maple syrup; 1/4 cup water; 8 cups blueberries (about 3 pounds); 2 to 3 teaspoons fresh lemon juice; 2 cups plain yogurt

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8

Ingredients

6 tablespoons pure maple syrup

1/4 cup water

8 cups blueberries (about 3 pounds)

2 to 3 teaspoons fresh lemon juice

2 cups plain yogurt

Preparation

Step 1
In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.
Step 2
Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

TagsFruit Dessert Dessert Blueberry Berry Fruit Yogurt Dairy Main Breakfast Brunch Gluten Free Nonalcoholic Beverages Vegetarian Quick Easy Make Ahead 5 Ingredients or Fewer Simmer Summer Gourmet

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