Skip to main content
Epicurious

Boneless, Skinless Chicken Breasts

By Elizabeth Karmel

2.8

(4)

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .

Ingredients

Boneless, skinless chicken breasts
Olive oil
Kosher salt and freshly ground black pepper to taste

Preparation

  1. Step 1

    Grilling Method: Direct/Medium Heat

    Step 2

    Pat chicken dry (no need to rinse). Brush with oil and season with salt and pepper. Place chicken over direct heat in center of cooking grate and grill for about 15 minutes (depending on the size of the chicken breasts) turning only once about half way thru cooking time (about 7 minutes per side). Grill chicken until meat is no longer pink and the juices run clear. If using barbecue sauce, brush on chicken during the last 5 minutes of cooking time to prevent burning.

Adapted with permission from Girls at the Grill
TagsChicken BreastChickenPoultryMainDinnerDairy FreeGluten FreeNut FreeEasyMeal PrepQuickGrillingEpicurious
Read More
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Slow-Smoked Chicken
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Chicken Breakfast Sausages
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Southern Thai Fried Chicken (Gai Tod Hat Yai)
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Lemon Pepper Wings
An oven-baked take on the Atlanta classic.