Braised Blood Oranges

Name: Braised Blood Oranges
Cook time: 10 minutes
Total time: 1 hour 10 minutes
Yield: Makes 4 servings
Ingredients: 2 blood oranges; 1 teaspoon chopped fresh rosemary; 1 teaspoon butter; 1 cup (about) low-salt chicken broth

By Sarah Dickerman

December 13, 2010

Recipe information

Total Time
1 hour 10 minutes
Yield
Makes 4 servings

Ingredients

2 blood oranges

1 teaspoon chopped fresh rosemary

1 teaspoon butter

1 cup (about) low-salt chicken broth

Preparation

Step 1
Preheat oven to 350°F. Cut oranges into 1/16- to 1/8-inch-thick rounds. Arrange orange slices (in layers, if necessary) in 11 x 7 x 2-inch glass baking dish. Sprinkle with salt and rosemary; dot with butter. Pour in enough broth to cover oranges. Cover dish with foil.
Step 2
Place dish in oven; braise oranges until tender and rind looks translucent, about 1 hour. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm and remove from sauce before using.

TagsBlood Orange Orange Citrus Fruit Rosemary Herbs & Spices Side Dinner Gluten Free Nut Free Easy One-Pot Meals 5 Ingredients or Fewer Make Ahead Braise Winter Bon Appétit

Recipe notes

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