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Epicurious

Breakfast Burritos

By Catherine McCord
Image may contain Food Bread Plant and Pita
Breakfast BurritosCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Breakfast Burritos".

Recipe information

  • Total Time

    5 minutes

  • Yield

    Serves 4

Ingredients

4 eggs
2 tablespoons milk
3/4 cup pinto beans, cooked, rinsed and drained
1/2 cup salsa
canola oil spray, oil or butter for pan
2 corn tortillas, warmed if desired
sour cream, cheese or avocado, optional

Preparation

  1. Step 1

    Whisk the eggs, milk, and salt in a bowl.

    Step 2

    Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.

    Step 3

    Pour in the egg mixture and stir until almost scrambled, about 2 minutes.

    Step 4

    Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.

    Step 5

    Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.

    Step 6

    Serve.

TagsTacoEggBean and LegumeVegetableMainBreakfastBrunchVegetarianNut FreeQuickEasyWeelicious
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