Skip to main content
Epicurious
Cookbooks

Brown Rice with Orange

Recipe information

  • Yield

    serves 4

Ingredients

1 3/4 cups chicken stock
1 cup brown rice
1 tablespoon butter
Salt and pepper
1 orange
1/4 cup fresh cilantro leaves, finely chopped
4 scallions, whites and greens, finely chopped

Preparation

  1. In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest. Bring the liquid up to a bubble, then cover the pot. Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes. When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.

Rachael Ray's Look + Cook
TagsPilafBrown RiceRiceRice & GrainsOrangeCitrusFruitCilantroHerbs & SpicesScallionOnionRoot VegetableVegetableSideDinnerNut FreeGluten FreeVegetarianEasy5 Ingredients or FewerWeeknight MealsSimmerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.