Skip to main content
Epicurious
Cookbooks

Brownie Cut-Out Hearts

Ingredients

Preparation

  1. What better gift for a chocolate lover than heart-shaped brownies stacked atop frosted brownie cupcakes? Prepare the brownie recipe on page 322; it yields 2 dozen cupcakes and an 8-inch square for cutting out hearts. Using an offset spatula, spread cupcakes with fluffy vanilla frosting (page 302) tinted pink with gel-paste food color. Cut out hearts from the brownie square using a 1 1/2-inch cookie cutter. Place hearts on frosted cupcakes, pressing gently to adhere. Decorated cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature before serving.

Martha Stewart's Cupcakes
TagsBrownieBar CookieCookieDessertCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.