Name: Butternut Squash Gratin with Goat Cheese and Hazelnuts
Yield: Makes 8 to 10 servings
Ingredients: 3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups); 2 tablespoons olive oil; Coarse kosher salt; 4 tablespoons (1/2 stick) butter, divided; 3 cups sliced leeks (white and pale green parts only); 1 1/2 teaspoons chopped fresh sage; 1 5.5-ounce log soft fresh goat cheese; 1 cup heavy whipping cream; 1/2 cup hazelnuts, toasted, husked, coarsely chopped

Image may contain Plant Food Produce Vegetable Animal Seafood Sea Life Lobster Lentil Bean Dessert and Creme

Butternut Squash Gratin with Goat Cheese and HazelnutsCon Poulos

Squash is often sold already peeled and seeded, making this recipe even easier.

TO GO:

This gratin is a good choice for transporting because it travels well. Either complete the dish at home (wrap it tightly to keep warm) or wait until you get to your destination to add the cream and nuts and then bake.

Recipe notes

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.