Skip to main content

Canadian Bacon Fried Eggs with Blue Cheese

4.4

(9)

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to version 4.7 of the app from the App Store. You must be on iOS version 8.2 or above to upgrade.

Recipe information

  • Yield

    Serves 2

Ingredients

3 teaspoons butter
6 slices Canadian Bacon
6 medium eggs
1/2 teaspoon curry powder
1/3 cup crumbled blue cheese (about 1 1/3 ounces)
2 green onions, thinly sliced

Preparation

  1. Heat 1 1/2 teaspoons butter in 10-inch nonstick skillet over medium heat. Add 3 slices Canadian bacon. Sauté 1 minute and turn. Break one egg over each piece of bacon. Sprinkle with 1/4 teaspoon curry powder. Sprinkle half of the cheese and half of the onions over eggs. Season with salt and pepper and cover. Reduce heat to low. Cook until white is just set, about 4 minutes. Using spatula, transfer to plate and keep warm. Repeat process with remaining ingredients.

Read More
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like cottage cheese caramelize onion dip and a lentil barley salad.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.