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Epicurious
Bon Appétit

Capellini en Brodo

By Alison Roman

5.0

(4)

Image may contain Bowl Food Dish Meal and Soup Bowl
Capellini en BrodoJarren Vink, prop styling by Alison Roman

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency.

Recipe information

  • Yield

    2 servings

Ingredients

2 ounces capellini pasta
2 cups Parmesan Broth
1 large egg yolk
grated Parmesan
thyme leaves
pepper

Preparation

  1. Cook 2 ounces capellini pasta and 2 cups Parmesan Broth in a large skillet over medium heat, stirring, until pasta is al dente and broth is reduced and thickened, about 3 minutes (if too thick, thin with more broth). Divide pasta between bowls; twist into tight nests. Add broth and top each with 1 large egg yolk, grated Parmesan, thyme leaves, and pepper.

TagsSoupSoup/StewCapelliniPastaItalianEuropeanParmesanCheeseDairyMainDinnerVegetarianNut FreeEasy5 Ingredients or FewerQuickSimmerBon Appétit

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