This recipes accompanies the Ricotta Cheesecake .
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.