Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
These cookies are gently sweetened and perfect with a cup of tea.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.