Name: Celery Root, Gruyère, and Apple Slaw with Horseradish
Yield: Serves 6
Ingredients: 1/2 pound Gruyère cheese; 1 medium celery root; 1 1/2 Granny Smith apples; 2 tablespoons fresh lemon juice; 3/4 cup mayonnaise; 2 tablespoons spicy brown mustard; 1 tablespoon honey; 1 teaspoon salt; about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Recipe information

Yield
Serves 6

Ingredients

1/2 pound Gruyère cheese

1 medium celery root

1 1/2 Granny Smith apples

2 tablespoons fresh lemon juice

3/4 cup mayonnaise

2 tablespoons spicy brown mustard

1 tablespoon honey

1 teaspoon salt

about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Preparation

Step 1
Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
Step 2
In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

TagsSlaw Salad Gruyère Cheese Dairy Celery Root Root Vegetable Vegetable Apple Fruit Horseradish Herbs & Spices Side Dinner Gluten Free Vegetarian No-Cook Fall Gourmet

Recipe notes

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