Name: Cheddar Chutney Toasts
Yield: Makes 6 toasts
Ingredients: six 3/4-inch-thick diagonal slices Italian or French bread; 2 tablespoons Major Grey's chutney, any large pieces chopped; 1 1/2 teaspoons Dijon mustard; 3/4 cup grated extra-sharp Cheddar cheese

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 toasts

Ingredients

six 3/4-inch-thick diagonal slices Italian or French bread

2 tablespoons Major Grey's chutney, any large pieces chopped

1 1/2 teaspoons Dijon mustard

3/4 cup grated extra-sharp Cheddar cheese

Preparation

Step 1
Preheat broiler.
Step 2
On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
Step 3
In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.

TagsToast Sandwich Cheddar Cheese Dairy Starter Dinner Vegetarian Easy Quick 5 Ingredients or Fewer Broil Fall Gourmet

Recipe notes

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