When it comes to nutrition, cherries don't bomb. They're rich in anthocyanins, which can jump-start your immune system and mop up free radicals.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
In a large pot, heat oil over medium-high heat. Cook turkey with salt and pepper, stirring, until browned, 5 to 10 minutes. Add carrots, onion and garlic; cook, stirring occasionally, until carrots soften, 3 to 5 minutes. Stir in chili powder. Add tomatoes, cherries, chipotles, bay leaves and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, stirring once or twice, until chili thickens, 10 to 15 minutes. Add beans; cook 2 minutes. Flavor with chipotle sauce to taste. Remove bay leaves. Divide chili among 4 bowls. Top each with 1 tablespoon yogurt and garnish with cilantro, if desired, before serving.
Nutrition Per Serving
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.Our 33 Best Chili Recipes
Because a big bowl of hearty chili is always warming and satisfying.6 Colorful Recipes to Brighten Up a Winter Weekend
From deep-red Romesco sauce to an orange butternut squash tart, these dishes that will bring much-needed color to your table.Small Pot Sensations
It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.
