Some people have soul sisters. I have a soup sister. Julie and I have one of those friendships where I can barge into her house uninvited and nine times out of ten I’ll find Julie in the kitchen making soup. She’s so good at it that when I return home from a long out-of-town job, the first place I call to make dinner reservations is her house. Last winter we were trying to come up with a hearty chicken broth recipe when we realized everything we needed for a foundation was already in the Magic Mineral Broth recipe (opposite page), with its rich color, aroma, and flavor and impressive nutritional profile. Here, we’ve enhanced Magic Mineral Broth by adding chicken bones, which infuse the soup with even more minerals, especially calcium and phosphorus, which, not surprisingly, are vital for bone health.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.