Name: Chicken Parmesan Burgers
Cook time: 35 minutes
Total time: 35 minutes
Yield: Makes 4 servings
Ingredients: 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced; 1/2 cup finely grated Parmesan cheese; 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves; 3/4 cup purchased refrigerated marinara sauce; 12 ounces ground chicken (white meat); 2 tablespoons extra-virgin olive oil, divided; 1 tablespoon grated onion; 1/4 teaspoon salt; 4 ounces whole-milk mozzarella cheese, thinly sliced; 4 large radicchio leaves

Chicken Parmesan BurgersLisa Hubbard

Recipe information

Total Time
35 minutes
Yield
Makes 4 servings

Ingredients

10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced

1/2 cup finely grated Parmesan cheese

4 tablespoons minced fresh basil, divided, plus 12 large basil leaves

3/4 cup purchased refrigerated marinara sauce

12 ounces ground chicken (white meat)

2 tablespoons extra-virgin olive oil, divided

1 tablespoon grated onion

1/4 teaspoon salt

4 ounces whole-milk mozzarella cheese, thinly sliced

4 large radicchio leaves

Preparation

Step 1
Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
Step 2
Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
Step 3
Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
Step 4
Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

Nutrition Per Serving

Per serving: 554.2 kcal calories

45.2 % calories from fat

27.9 g fat

8.9 g g saturated fat

108.2 mg cholesterol

38.3 g carbohydrates

1.9 g dietary fiber

2.2 g total sugars

36.4 g net carbohydrates

35.2 g protein

#### Nutritional analysis provided by Bon Appétit

Recipe notes

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