Name: Chocolate Chunk Share Cookie
Yield: Makes 6–8 servings
Ingredients: 6 tablespoons unsalted butter, softened; 3/4 cup (135g) brown sugar; 1/4 cup (55g) superfine sugar; 1 egg; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour; 1/8 teaspoon baking soda; 1/4 cup (25g) cocoa powder; 1 1/2 ounces milk chocolate, chopped; 1 1/2 ounces white chocolate, chopped; Vanilla ice-cream and store-bought caramel sauce or dulce de leche, to serve

Chocolate chunk share cookie with three scoops of ice cream on top.

The New Easy, photography by William Meppem

Recipe information

Yield
Makes 6–8 servings

Ingredients

6 tablespoons unsalted butter, softened

3/4 cup (135g) brown sugar

1/4 cup (55g) superfine sugar

1 egg

2 teaspoons vanilla extract

1 cup (150g) plain (all-purpose) flour

1/8 teaspoon baking soda

1/4 cup (25g) cocoa powder

1 1/2 ounces milk chocolate, chopped

1 1/2 ounces white chocolate, chopped

Vanilla ice-cream and store-bought caramel sauce or dulce de leche, to serve

Preparation

Step 1
Preheat oven to 160°C (325°F). Place the butter, both the sugars, egg, vanilla, flour, baking soda and cocoa in a food processor and process until a dough forms.
Step 2
Press the dough out to a 10-inch round on a baking tray lined with non-stick baking paper, scatter with the chocolate and lightly press the pieces into the dough. Bake for 15–20 minutes or until firm to the touch. Allow to cool slightly on the tray. Serve warm with ice cream and caramel sauce.