For another food editor 'tis the season to make shortbread. She adapted the following recipe from Richard Sax's Cookie Lover's Cookie Book. These cookies are out of this world.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Yes, brownies can—and should—be made with white chocolate.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.