Chocolate-Espresso Pizelles
Wafer thin espresso-flavored cookies baked in a pizzelle iron with espresso buttercream sandwiched between them.
Yes, brownies can—and should—be made with white chocolate.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.