Chocolate Mound Brownies

Name: Chocolate Mound Brownies
Yield: serves 15-20
Ingredients: 4 squares (4 ounces) unsweetened chocolate; 1 cup (2 sticks) butter; 4 eggs, beaten; 2 cups sugar; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups chopped pecans; 1 cup shredded coconut

December 14, 2011

Recipe information

Yield
serves 15-20

Ingredients

4 squares (4 ounces) unsweetened chocolate

1 cup (2 sticks) butter

4 eggs, beaten

2 cups sugar

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 cups chopped pecans

1 cup shredded coconut

Preparation

Preheat the oven to 350 degrees. Grease a 13 × 9-inch baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, then add the pecans and coconut and stir until well blended. Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares to serve.

Paula Deen's Kitchen Classics

TagsBrownie Bar Cookie Cookie Dessert American Chocolate Pecan Nut Coconut Fruit Easy Baking Cookbooks

Recipe notes

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