Sausage and Potato Mini-Turnovers
The dough for these little turnovers may be pressed either by hand or with a tortilla press.
Just like the state fair, minus the crowds.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Easy to make, impossible to stop eating.