Chutney Squash Sauce

Name: Chutney Squash Sauce
Ingredients: 4 tablespoons (1/2 stick) butter; 1/4 cup sliced almonds; 1/2 cup Major Grey’s mango chutney; 1/4 cup dried cranberries; 1 tablespoon grated fresh orange zest; Pinch of kosher salt

January 24, 2012

Ingredients

4 tablespoons (1/2 stick) butter

1/4 cup sliced almonds

1/2 cup Major Grey’s mango chutney

1/4 cup dried cranberries

1 tablespoon grated fresh orange zest

Pinch of kosher salt

Preparation

Melt the butter in a small saucepan. Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

Cheater BBQ

TagsSauce Almond Nut Dried Cranberry Dried Fruit Fruit Orange Citrus Side Lunch Dinner Gluten Free Vegetarian Easy Simmer Cookbooks

Recipe notes

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