Name: Cider Vinaigrette
Cook time: 10 min
Total time: 20 min
Yield: Makes about 3/4 cup
Ingredients: 1 cup unfiltered apple cider; 3 tablespoons finely chopped shallots; 2 tablespoons cider vinegar; 2 teaspoons grainy mustard; 1/3 cup olive oil

Recipe information

Total Time
20 min
Yield
Makes about 3/4 cup

Ingredients

1 cup unfiltered apple cider

3 tablespoons finely chopped shallots

2 tablespoons cider vinegar

2 teaspoons grainy mustard

1/3 cup olive oil

Preparation

Step 1
Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
Step 2
Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.

TagsSalad Dressing Salad Apple Cider Beverages Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer 30 Minutes or Less Fall Gourmet

Recipe notes

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