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Epicurious

Coconut Soba Noodles with Ginger Broccoli

By Catherine McCord

3.3

(3)

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Coconut Soba Noodles with Ginger BroccoliWeelicious
Cooks' Note

Serve with cooked shrimp or chicken, if desired.

This recipe was originally published on Weelicious as "Coconut Soba Noodles with Ginger Broccoli".

Recipe information

  • Total Time

    6 minutes

  • Yield

    4 Servings

Ingredients

1 (9.5 ounces) package soba noodles
2 teaspoons coconut oil
1 teaspoon freshly grated ginger
1 garlic clove, minced
2 cups broccoli florets
1 teaspoon salt
1 (15-ounce) can light coconut milk
2 tablespoons lime juice
1 tablespoon chopped cilantro

Preparation

  1. Step 1

    1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.

    Step 2

    2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.

    Step 3

    3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.

    Step 4

    4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.

    Step 5

    5. Sprinkle with the lime juice and cilantro and serve.

TagsSoba NoodleNoodlePasta & NoodlesBroccoli/BroccoliniVegetableCoconut MilkMainDinnerDairy FreeVegetarianVeganQuickEasy30 Minutes or LessWeeknight MealsWeelicious
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