Collegetown Eggs

Preparation

1. Step 1

   Cut the tomato into wedges. In a small bowl, gently toss the wedges with the sesame oil and a sprinkling of salt and pepper. Chop the scallions and place them in a separate bowl with the eggs, sugar, a teaspoon of water, and a dash of salt and pepper. Beat until foamy.

   Step 2

   In a small skillet on medium-high heat, warm the oil. Pour in the egg mixture and turn the heat down to medium. In about a minute, when the eggs have begun to set, with a spatula, gently push the eggs from the outside of the pan toward the center. After about a minute, flip the eggs to cook the other side. As soon as the eggs are fully set, remove from the heat.

   Step 3

   Divide the eggs between two plates and top with the tomatoes.

2. Serving & menu ideas

   Step 4

   For a heartier meal, serve with rice or toast and Pan-Asian Slaw (page 212).